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Andrej Prokes creates a Roast Supreme Chicken with Leeks, Lemon and Black Truffle recipe
The Staff Canteen - 5 years ago
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Andrej Prokes creates a cod with Vin Blanc sauce, mushrooms, spinach & cauliflower recipe
The Staff Canteen - 5 years ago
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Chef Andrej Prokes creates an Octopus braised in red wine with confit potato and egg recipe
The Staff Canteen - 3 months ago
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Andrej Prokes cooks shellfish porridge with langoustine, scallops and summer flowers
The Staff Canteen - 4 years ago
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Soočenje SBC pred evropskimi volitvami: EU in konkurenčnost slovenskega gospodarstva
SBC - Klub slovenskih podjetnikov - 1 day ago
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Andrej Prokes creates a Lamb Rack, braised shoulder cassoulet, goats curd and Black garlic recipe
The Staff Canteen - 5 years ago
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Andrej Prokes Interview I Chef Sessions Live I October 2018
Nestlé Professional UK & Ireland - 5 years ago
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